Health and Safety Award

Who is this qualification for?

This qualification is designed to provide learners with knowledge of the basic health and safety practices essential in the workplace.

 

How long will it take?

This qualification may be achieved by following two online sessions, and by completing a final multiple-choice test.

 

Topics covered

The qualification provides learners with an understanding in the responsibilities of employers and employees, the benefits of good health and safety, steps to a risk assessment and how they can reduce accidents, near misses and ill-health, typical hazards and controls in a workplace, common causes of accidents, emergency procedures and the importance of recording accidents.

 

Course fee:

Full course fee is of Eur60

OTHM Occupational Health and Safety – Level 6 qualifications

  • OTHM Level 6 Certificate in Occupational Health and Safety;
    Qualification Number: 603/5218/8
  • OTHM Level 6 Diploma in Occupational Health and Safety;
    Qualification Number: 603/5002/7

Overview

The Level 6 qualifications in Occupational Health and Safety are developed to provide learners who have or are looking to develop into a senior role in an organisation for managing health and safety policy and practice. Learners will gain the skills and knowledge to understand the legal and regulatory background to occupational health and safety policy, to be able to assess policies, as well as to recommend and implement policy changes. Learners will develop knowledge and skills relevant to putting policy into practice, utilising management systems, resources, risk and incident management, leadership, management and skills development.

Individuals successfully completing the diploma qualification will be eligible to apply for the Graduate level of membership Grad IOSH.

Entry requirements

For entry onto the OTHM Level 6 Diploma in Occupational Health and Safety qualification, learners must possess:

  • Relevant NQF/QCF/RQF certificate or diploma or equivalent recognised qualification that covers the following basic concepts within Occupational Health & Safety:
    • Science and Technology
    • Legal and regulatory systems
    • Workplace safety and health
    • Definitions of risk and risk management principles
    • Principles and theories of safety and health management
    • Occupational health and hygiene
    • Occupational psychology
    • Information technology, literacy and numeracy

    Qualifications that fulfil this requirement include:

    • British Safety Council Level 3 Certificate in Occupational Safety and Health
    • British Safety Council International Certificate in Occupational Safety and Health
    • NCFE IOSH Level 3 Certificate in Safety and Health for Business
    • NCRQ Level 6 Certificate in Applied Health and Safety
    • NEBOSH National General Certificate in Occupational Health and Safety
  • Mature learners (over 21) with practical experience at least 2 years
  • Learner must be 18 years or older at the beginning of the course

 

English requirements: If a learner is not from a majority English-speaking country, they must provide evidence of English language competency. For more information visit English Language Expectations page in this website.

Qualification structure

OTHM Level 6 Certificate in Occupational Health and Safety

The Level 6 Certificate in Occupational Health and Safety consists of 4 mandatory units for a combined total of 32 credits for the completed qualification.

Mandatory units:

  • Health and Safety Management Principles and Policy (8 credits)
  • Health and Safety Management Practice (10 credits)
  • Risk and Incident Management (8 credits)
  • Promoting a Positive Health and Safety Culture (6 credits)

 

OTHM Level 6 Diploma in Occupational Health and Safety

The Level 6 Diploma in Occupational Health and Safety consists of 7 mandatory units for a combined total of 60 credits for the completed qualification.

Mandatory units:

  • Health and Safety Management Principles and Policy (8 credits)
  • Health and Safety Management Practice (10 credits)
  • Risk and Incident Management (8 credits)
  • Promoting a Positive Health and Safety Culture (6 credits)
  • Maintaining a Safe Workplace Environment (12 credits)
  • Health and Safety Law, Regulation and Influence (8 credits)
  • Development of the Health and Safety Practitioner (8 credits)

Duration and delivery

The qualification is designed to be delivered over 4 months approximately for full-time study, but it is also flexible in its delivery in order to accommodate part-time and distance and blended learning.

The qualification is delivered face-to-face, through lectures, tutorials, seminars, distance, online by approved centres only.

Assessment and verification

All units within this qualification are internally assessed by the centre and externally verified by OTHM. The qualifications are criterion referenced, based on the achievement of all the specified learning outcomes.

To achieve a ‘pass’ for a unit, learners must provide evidence to demonstrate that they have fulfilled all the learning outcomes and meet the standards specified by all assessment criteria. Judgement that the learners have successfully fulfilled the assessment criteria is made by the Assessor.

The Assessor should provide an audit trail showing how the judgement of the learners’ overall achievement has been arrived at.

Progression

Successful completion of Level 6 Occupational Health and Safety qualifications provide learners with the knowledge, understanding and skills to be competent in a range of Occupational Health and Safety roles. Individuals who achieve the diploma qualification will be eligible to apply for Graduate level of membership Grad IOSH.

Those eligible for Graduate membership can then undertake a period of Initial Professional Development which will require students to provide evidence of their practice skills in a skills development portfolio (IPD). At the end of this period there will be a professional review interview. After successful completion of this IPD process students will then be eligible for Chartered membership of IOSH (CMIOSH).

HABC Level 2 Award in Paediatric First Aid

Qualification Overview

Future Focus Ltd and HABC are pleased to offer the Level 2 Award in Paediatric First Aid accredited qualification. The course provides theoretical and practical training in First Aid techniques that are specific to infants aged 0 to 1, and children aged from 1 year old to the onset of puberty.

Candidates will become familiar with the role of the paediatric first aider and be able to assess and react appropriately to an emergency situation including being able to provide first aid for a child and an infant who;

  • is unresponsive
  • has an airway obstruction
  • has suffering from shock
  • is wounded and bleeding
  • has a fracture or dislocation
  • has a head, neck or back injury
  • has a condition effecting the eyes, ears or nose
  • has a chronic medical condition or sudden illness
  • is experiencing the effects of extreme heat and/or cold
  • has been poisoned
  • has been bitten or stung
  • has sustained an electric shock

The Level 2 Award in Paediatric First Aid consists of 2 units and is made up of 16 hours of training

Entry Requirements

There are no entry requirements for this course but students are expected to have a good working knowledge of English.

Level 2 Award in Health and Safety in the Workplace

Qualification Overview

The Level 2 Award in Health and Safety in the Workplace is aimed at all employees. It is intended for learners already in workplaces and those who are preparing to start or return to work. It is also very useful for young persons to raise their ability to identify and understand hazards when preparing for work experience and into employment.
Persons gaining this qualification will know that health and safety is the responsibility of everyone within a business, its contractors, visitors and suppliers. Its subject areas are regarded by the Health and Safety Executive as being important to maintaining safe working 1 in the workplace.


Entry Guidance

There are no prerequisites for this qualification.
It is advised that learners have a minimum of Level 1 in literacy or numeracy or equivalent.
This qualification is approved for delivery to the age ranges Pre-16, 16-18 and 19+.


Key facts

• Guided learning hours (GLH) 10
• Assessment Method Multiple-choice examination

HABC Level 2 Award in Safe Moving and Handing

Qualification Overview

The Level 2 Award in Safe Moving and Handling is intended as an introduction to moving and handling activities for those starting work, returning to work or who need specific training in manual handling, as well as being a suitable qualification for refresher training.

Learners gaining this qualification will understand that moving and handling must be carried out correctly and will recognise its importance in ensuring a safer working environment.


Entry Guidance

There are no prerequisites for this qualification.
It is advised that learners have a minimum of Level 1 in literacy or numeracy or equivalent.
This qualification is approved for delivery to the age ranges Pre-16, 16-18 and 19+.


Key facts

• Guided learning hours (GLH) 10
• Assessment Method Multiple-choice examination and practical examination

HABC Level 3 Award in HACCP for Food Manufacturing

Qualification Overview

The Level 3 Award in HACCP for Food Manufacturing is aimed at those responsible for assisting in the development and maintenance of the HACCP systems.

Holders of the qualification will have the knowledge necessary to be an integral part of a HACCP team in the manufacturing and other related industries, for example those involved with the distribution and storage.

The qualification is also suitable for those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study. The qualification is intended predominantly for learners already working in manufacturing, with a sound knowledge of food safety hazards and controls.
HACCP is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.

Entry Guidance

There are no prerequisites for this qualification, although learners should have a sound knowledge of food safety hazards and their controls.

It is advised that learners already hold the Level 3 Award in Food Safety for Manufacturing or equivalent.
It is also advised that learners have a minimum of Level 2 in literacy or numeracy or equivalent.
This qualification is approved for delivery to the age ranges 16-18 and 19+.


Key facts

• Guided learning hours (GLH) 20
• Assessment Method Multiple-choice examination

HABC Level 3 Award in Health and Safety in the Workplace

Qualification Overview

The Level 3 Award in Health and Safety in the Workplace is aimed at supervisors, managers, team leaders as well as individuals wishing to advance their health and safety knowledge.

The qualification is intended for learners already working in the capacity of supervisor, manager or team leader and also those who are preparing to start work at this level. Persons gaining this qualification will know that supervisors, managers and team leaders have legal and moral obligations to ensure health and safety within a business, and that this includes obligations to employees, contractors, visitors and suppliers. Its syllabus areas are regarded by the Health and Safety Executive as being important to developing and maintaining safe working procedures in the workplace.

Entry Guidance

There are no prerequisites for this qualification.
It is advised that learners have a minimum of Level 2 in literacy or numeracy or equivalent.
This qualification is approved for delivery to the age ranges 16-18 and 19+.


Key facts

• Guided learning hours (GLH) 30
• Assessment Method Multiple-choice examination

HABC Level 3 Award in Supervising HACCP for Catering

Qualification Overview

The Level 3 Award in Supervising HACCP for Catering is a qualification aimed at those responsible for assisting in the development and maintenance of HACCP systems.

It is suitable for those owning/managing smaller food businesses to give them the underpinning knowledge to implement an appropriate food safety management system based on HACCP principles.

The qualification is intended predominantly for candidates already working in catering, with a sound knowledge of food safety, hazards and controls.

Entry Guidance 

There are no prerequisites for this qualification, although learners should have a sound knowledge of food safety hazards and their controls.
It is advised that learners already hold the Level 3 Award in Food Safety in Catering or equivalent.
It is also advised that learners have a minimum of Level 2 in literacy or numeracy or equivalent.
This qualification is approved for delivery to those aged 16 and over.


Key facts

• Guided learning hours (GLH) 12 – 14
• Assessment Method Multiple-choice examination